Capture the story
Brand films and documentaries for food and hospitality.
We make brand films, documentaries, series and training films for restaurants, hotels and food brands. Our crews know how a kitchen runs, so the story is right first time.
Book a call→15 minutes. No pitch.
Long form
For when sixty seconds isn't enough.
What we make
- Brand filmsWho you are, in a few minutes.
- DocumentariesThe people behind the food, in depth.
- SeriesEpisodes people come back for.
- Training filmsRecipes and techniques your teams can follow.
- Social cutsShort versions made for the feed.
From industry leaders.
“The quality of images and videography they produce is on another level.”
“A unique set of skills that embody both the creativity of content and the technical expertise of a chef.”
“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
Questions
Who have you made films for?
Unilever Food Solutions (the documentary Abby Lee: Food that moves us, and a recipe series with Chef Maurits), Nation's Restaurant News (the Menu Masters series) and Saga (a brand film shot in New York).
Can you make short versions for social too?
Yes. We make reels and social content as well as long-form films, and can plan both from the start.
Why does it matter that the founder was a chef?
Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Our crews know how a kitchen and a service run, so the story is right first time and your team trusts us on the floor.
Where are you based?
We have crews in London and New York, and work with clients across the UK and USA.
How much does it cost?
Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.