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About
The chef behind the camera.
Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Food Story Media exists to tell the stories of extraordinary people in food.
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Ten years on the line. Now behind the lens.
Nathan has worked with some of the world's best chefs from both sides, holding the knife and the camera, in London, New York, France and across Europe.
Today Food Story Media defines, captures and shares food stories for leading food brands, restaurants and hospitality groups in the UK and USA, with crews in London and New York.
Across our own Instagram channels, as shown on Instagram.
What we do
- DefineBrand and creative direction, identity and social media strategy.
- CaptureBrand films, documentaries, reels, photography, courses and training.
- ShareSocial media management, posting, community and monthly reporting.
From industry leaders.
“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
“He comes from where we come from, he's worked the 18hr days until 2am, slept the 4 hours and done it all over again… he understands what makes us tick.”
“The quality of images and videography they produce is on another level.”
“A unique set of skills that embody both the creativity of content and the technical expertise of a chef.”
Questions
Why does it matter that the founder was a chef?
Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Our crews know how a kitchen and a service run, so the story is right first time and your team trusts us on the floor.
Where are you based?
We have crews in London and New York, and work with clients across the UK and USA.
Can we start with one service?
Yes. We define, capture and share food stories, and you can use one of those or all three. Most clients start with one.